Welcome
to the heart of French gastronomy !
Today,
Lyon's gastronomy authentic and tasty, has gained a worldwide reputation.
Many restaurants are most illustrious and their cave is an anthology.
The "Tablier de Sapeur", "Cervelle de Canut" and "Pot lyonnais"... are an hymn to Lyon's gastronomy.
Grandes tables
& bouchons
But you can also take a tour as well in the heart of the surrounding vineyards and taste the well-known Beaujolais vintage which make reputation of the region.
At least, smart boutiques of the Presqu'île reserve a distinguished welcome for yours Chrismass presents or to dress you to opera or theatre both nearby the hotel.
Boutiques, cinemas, casino, bars, clubs.
